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KMID : 1011620200360030280
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Korean Journal of Food and Cookey Science
2020 Volume.36 No. 3 p.280 ~ p.288
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Analysis of the Pulse Consumption in Korea and Related Factors : Using the 2018 Korea National Health and Nutrition Examination Survey
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Choi Mi-Kyung
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Abstract
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Purpose: This study examined the status of pulse consumption and the related factors using the data of the 2018 Korea National Health and Nutrition Examination Survey.
Methods: Food consumption survey (24-hour recall survey) data from 2018 KNHANES were used and a total of 509,819 food consumption data and 11,303 pulse consumption data collected from 7,064 subjects were analyzed. Complex sample χ²-tests were conducted to analyze the relationship between the type of pulse food and the general characteristics of the subjects and meal occasion using SPSS 25.0 for windows.
Results: The pulse food consumption was significantly higher in the age group of 1-5 years and over 50 years (p<0.001) and the income level 'low' group(p<0.001). In addition, the pulse food consumption rate was significantly lower in commercial foodservice meals, general food, and convenience food than in institutional foodservice meals and home meals (p<0.001), and the consumption ratio for breakfast was significantly higher than other meals (p<0.001). The most frequently consumed pulse foods were tofu (37.0%) and soybean (33.5%). Rices (39.8%) cooking was the most frequently used cooking method for pulse food, followed by stews and hotpots (19.7%), Korean soups (11.6%), and dishes braised in sauce (9.8%). The consumption frequency of each type of pulse food was significantly different according to gender (p <0.001), age (p <0.001), household income level (p <0.001), and administrative district (p = 0.035).
Conclusion: These results suggest that it is important to promote pulse consumption through the development of recipes for foodservice and various types of pulse products that can be cooked and consumed easily.
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KEYWORD
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pulse, consumption, Korea National Health and Nutrition Examination Survey, KNHANES
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